ingredients
1/4 cup white vinegar
4 teaspoons hoisin sauce
TT smashed fresh ginger
2 teaspoons chili-garlic sauce
2 spring roll wraps
¼ cup shredded
cabbage
¼ cup shredded carrots
TT chopped spinach
4 tablespoons chopped fresh cilantro
4 cooked peeled deveined medium shrimp, halved horizontally
Preparation:
Mix first 4 ingredients in small bowl. Pour sauce into ramekin.
Place wrapper on work surface. Mound 2/3 cup coleslaw mix at end of round
closest to you; sprinkle with 1 tablespoon cilantro. Top with 4 shrimp halves,
cut side down, in single layer. Fold in ends of round; roll up tightly into
cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls
diagonally in half; arrange on plate and serve with sauce and Rice or Pasta of
your choice.
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