Beef Barley Soup

THIS MAKES 1 Quart (32 oz)

      1/4 c  Carrots, minced

      1/4c  Celery, minced

      1/4 c  Onion, minced

¼ cup diced tomato

TT crushed garlic

¼ cup frozen corn & peas

1 qt  Beef base

TT Salt & pepper

1 cup med diced beef

 In separate  pan, cook beef; drain set aside

  1/4 BAG pre cooked BARLEY (1 bag for 4 people) shock set aside

          

      2 T  Butter = amount flour

           Salt and pepper

Saute mire poix garlic in butter until tender, add flour cook 6-7mins low flame, add stock and get sort of thick consistency

Add meat and tomatoes peas and corn

Adjust salt & pepper