Sloppied Flank Steak Sandwiches

Sloppied Flank Steak Sandwiches

Ingredients:

4 oz sliced beef flank steak

TT steak seasoning (such as Montreal Steak Seasoning® see below)

TT olive oil

1/8 cup brown sugar

¼ cup onion, chopped

¼ cup red bell pepper, chopped

TT apple cider vinegar

TT Worcestershire sauce

1/2 cups marinara sauce

1 tablespoons tomato paste

1hamburger bun, split and toasted

Procedure:

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, sear flank steak into the hot oil. Quickly brown the steak on both sides, set the beef aside.

Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together and cook until the brown sugar dissolves. Place seared meat in the sauce. Cook about 5-10 mins.  Toast buns, and serve the sloppied steak on the toasted buns.  Great with French fries or French fried sweet potatoes!

*Montreal Steak Seasoning

2 Garlic powder

4 teaspoons coarsely ground coriander seeds

2 tablespoons coarse salt (kosher or sea)

4 teaspoons dill weed

4 teaspoons paprika

4 teaspoons crushed red pepper flakes 4 teaspoons fresh ground black pepper

Directions: Mix all& store in a container