Tuesday, July 21, 2015
Friday, June 26, 2015
Tuesday, June 9, 2015
SAUTEED SQUID KALAMARAKI
GREEK FESTIVAL
JUNE 7 20015
1/4 cup Ouzo
· TT lemon zests· TT Olive Oil (EVOO)
· 5 # squid tubes cut into 1" rings (Tentacles left whole)
· 1/3 cup fresh lemon juice
TT Julienne Grape Leaves
TT chopped Fresh Parsely
TT Crushed red Pepper Flakes
4 cloves crushed garlic
1/4 cup grated kefalotyri
Procedure:
1. Place ouzo & zests in a bowl to marinate
2. Heat the oil in pan over high heat, add squid for about 1 minute as it turns pink
3. Add lemon juice, salt then ouzo & zest mixture, cook till liquid is reduced and slightly thickened, 2-3 minutes.... then transfer to platter, sprinkle with grape leaves, Kefalotyri, pepper flakes & parsley and serve immediately
Wednesday, May 20, 2015
Friday, May 8, 2015
Waypoint 622 American Restaurant Union Lane Brielle, NJ 732-528-6235
Kathy & I went out for a soft opening of a new Eatery in Brielle, with AnnMarie, Tom and Nick the other night!!!!
While still under construction on the outside, dinning room was fully operational and we had a great dinner!! Kathy & I are going for Mothers Day as well, cozy atmosphere and friendly service, The Mad Greek gives it a 4 MG rating!!


To Dan & Doug Palsi - "Best of Luck"
Dean ......aka "The MadGreek"
While still under construction on the outside, dinning room was fully operational and we had a great dinner!! Kathy & I are going for Mothers Day as well, cozy atmosphere and friendly service, The Mad Greek gives it a 4 MG rating!!


To Dan & Doug Palsi - "Best of Luck"
Dean ......aka "The MadGreek"
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