Crisp Flatbread, Inc Osterville, Ma June 30 2015

Crisp Flat Bread

Address: 791 Main St, Osterville, MA 02655

Phone:(508) 681-0922

Hours:

Open today · 11:30 am – 12:00 am

crispflatbread.com

http://crispflatbread.com/menu/

http://crispflatbread.com/lunch-specials/

http://crispflatbread.com/brunch/

On one of our jaunts up to Cape Cod, we stopped for lunch-Cold Beer and Flatbread a great combination!!

Nice Cold Draft Beers

Caesar Salad & Rocket salad made with arugula, lemon, olive oil and parmesan!!

Margherita  wood-fired tomato sauce, house made mozz, garlic, basil balsamic drizzleSummer Luvin organic summer veg, tomato, garlic, house-made mozz, ricotta, basil, sea salt and cracked black pepper

Rated 4 MadGreeks

Asbury Festhalle & Biergarten

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4. Asbury Festhalle & Biergarten
5. Nice Summer Evening in Asbury Park
6. Upbeat restaurant & bar with German food, frequent music & a rooftop patio, plus an array of beer
7. Address: 527 Lake Ave, Asbury Park, NJ 07712
8. Phone:(732) 997-8767

   Hours:

   
   

   Open today · 4:00 pm – 2:00 am

   Reservations: opentable.com

   Menu: asburybiergarten.com

Great Food & Beers!!!

4 Mad Greek Rating!!

 

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https://dl.dropboxusercontent.com/u/59136632/AsburyFesthalleBiergarten_BeerMenu_Summer2015.pdf

https://dl.dropboxusercontent.com/u/59136632/AsburyFesthalleBiergarten_FoodMenus_Summer2015.pd

1/2 Price Pasta & Pizza

Monday Nights @

Pazzo

141 West front St.

Red Bank NJ 07701

732-747-4551

Mad Greek

The Mad Greek gives it a 4 MG rating!!

PROMOTIONS

MONDAY – HALF
PRICE PIZZA & PASTA

Half Price on all Pizza
& Pasta. Starting at 4pm

WINE DOWN WEDNESDAY

Half Price on all Bottles
& Glasses of Wine all Day

MON – FRI
HAPPY HOUR

Mon – Fri 3-6pm
Half Price Apps, $3 Drafts and $5 Mixed Drinks.(Bar Only)

Day Trip to Lambertsville, NJ & New Hope Pa

Hanging out walking and Shopping! (No not me ever)  All about Kathy today!!  Lots of great places for Food & Drink!!!

SAUTEED SQUID KALAMARAKI

GREEK FESTIVAL

JUNE 7 20015

At Kimisis Tis Theotokou Greek Orthodox Church, Holmdel, NJ.

1/4 cup Ouzo

·      TT lemon zests
·      TT Olive Oil (EVOO)

·      5 # squid tubes cut into 1" rings (Tentacles left whole)

·      1/3 cup fresh lemon juice

TT Julienne Grape Leaves 

TT chopped Fresh Parsely

TT Crushed red Pepper Flakes

4 cloves crushed garlic

1/4 cup grated kefalotyri

Procedure:

1. Place ouzo & zests in a bowl to marinate

2.  Heat the oil in pan over high heat, add squid for about 1 minute as it turns pink

3. Add lemon juice, salt then ouzo & zest mixture, cook till liquid is reduced and slightly thickened, 2-3 minutes.... then transfer to platter, sprinkle with grape leaves, Kefalotyri, pepper flakes & parsley and serve immediately