Mise En Place:
Wings
- 4 pounds chicken wings, drumettes and flats
- 1 tablespoon baking powder, aluminum-free
- 3/4 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Lemon Pepper Sauce
- 6 tablespoons unsalted butter, melted
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1/2 teaspoon black Lemon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of kosher salt
Procedure:
- Preheat the air fryer to 390°F. Place the wings in a large bowl, add the baking powder, salt, garlic powder, and pepper. Toss to combine.
- Spray the air fryer basket with cooking spray and place the wings in the basket in a single layer, not touching. Air fry for 12 minutes, flip, and air fry an additional 12 minutes. Continue until all the wings are done.
- Meanwhile; place all of the sauce ingredients in a small bowl, whisk to combine. Toss wings in sauce.
