Grilled Pastrami & Swiss Paninni

Pastrami & Swiss Panini:

1 Pita Bread

1 slice Swiss cheese

4 oz steamed pastrami thin sliced

TT extra virgin olive oil 

TT Russian dressing

salt & pepper

Cut Pita in half, put some dressing on add meat and Swiss, grill in press till cheese melts. To serve cut in 1/2 and arrang on plate with colelsaw & sliced dill pickle!

Cole Slaw

Directions

1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

• 1 cup mayonnaise
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons cider vinegar
• 1 (16 ounce) package shredded coleslaw mix