Friday, May 23, 2014
Monday, May 12, 2014
Spinach and Feta Fritters
Ingredients
¼ cup chopped spinach
TT herbs (I used a mixture of parsley, dill )
¼ cup green onions
(sliced)
1/4 cup feta (crumbled)
1 egg
salt and pepper to taste
1 / 2 cup flour (whole wheat flour is also good)
TT milk
TT baking powder
2 tablespoons oil
Directions:
1. Mix the spinach, herbs, onions, feta, egg, salt, baking powder and
pepper in a bowl.
2. Mix in the flour. (Note: You want to mix in enough flour
that the mixture will hold its form when fried.)
3. Heat the oil in a pan.
4. Spoon the spinach mixture into the pan and cook until
golden brown on both sides, about 2-4 minutes per side.
5. Serve with side of Tzatziki or
Greek Yogurt
Wednesday, May 7, 2014
Monday, May 5, 2014
Chicken Scallop Paella
TT chicken stock
TT extra-virgin olive oil
TT onion, chopped
garlic clove finely
chopped
TT red & Green diced peppers
TT saffron
TT white rice
TT diced tomatoes
TT tomato paste
3 chix fingers cubed
4 sea scallops
Salt and pepper
TT Butter
TT parsley
Directions
Dredge Chix I scallops in flour, Sear chicken and scallops
Add garlic and peppers & onion, saute’ well, add
saffron tomatoes, touch of tomato paste
Add butter, then rice
and mix well, cover with chix stock till rice is cooked!
Enjoy!!
Thursday, May 1, 2014
Turkey Feta Burgers
Turkey Feta Burgers
5 oz ground turkey
TT crumbled feta cheese
TT kalamata olives,
pitted and sliced
TTBaby spinach
2 teaspoons dried
oregano
ground black pepper
to taste
TT flavored bread crumbs
1 egg
1 ciabatta roll
Directions
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives,
oregano, and pepper. add egg mix in bread crumbs-Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for
10 to 12 minutes, turning halfway through. Finish in the oven, garnish with baby spinach serve with Lemon Greek Fries!! :-D
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